I create honest, quality-driven menus tailored to your event—bringing 38 years of international experience to your table.

Cayetano Rangel

I bring global technique and Spanish soul to bespoke private dining.

I’m a professional chef with 38 years of experience cooking around the world—Germany, Austria, Italy, Spain, the USA, Japan, and now England. I’ve absorbed cultures and gastronomy along the way to shape a cuisine that feels personal, generous, and precise.

I trained at the Escuela Superior de Hostelería y Turismo de Madrid and I’ve worked at Michelin-starred level. I design tailored menus for every kind of event—from casual sharing and buffets to fine dining and tasting menus—and I adapt to dietary requirements with the same care and attention to detail.

Talk to me about your event

For me, cooking is not only a job—it's a lifestyle, and the most generous way to share.

What you can expect when you dine with me

I cook with generosity and purpose

Cooking is more than passion for me—it’s a lifestyle. I use food as my way to share, to connect, and to create memorable moments with honest flavor and careful execution.

I’m grounded in classic training and real experience

I learned my craft at the Escuela Superior de Hostelería y Turismo de Madrid, and I’ve spent decades cooking internationally. That journey shaped my technique, my palate, and my ability to adapt each menu to the occasion.

I lead with quality, honesty, and love

My kitchen philosophy is simple: quality, honesty, and love. I choose ingredients carefully, cook with respect, and build menus that feel genuine—because that’s what I want for my guests.

Cayetano's Menus

I offer menus for everything from casual celebrations to refined tasting experiences. I tailor each menu to your event style, your guests, and your dietary needs—always with a focus on quality ingredients and bold, balanced flavors.

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Stories and Testimonials

After initially being very disappointed due to extremely poor communication with the chef I’d booked and then him cancelling 2 weeks before our event, Chef Cayetano stepped in and we are so happy he did! The food was amazing! He made our event really special and we will definitely be contacting you again for future events. Thank you!

Natasha

Chef cay stepped in less than 2 weeks before and wow what a substitute. Turned up bang on time. Was great to watch. Great information on each dish and the food was perfect. Portion sizes were big! Can't recommend the experience enough. And the chef was first class. Would definitely rebook this chef and use tale a chef again.

Scott Kocurek