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I create honest, quality-driven menus tailored to your event—bringing 38 years of international experience to your table.

Book with me
Cayetano Rangel

I bring global technique and Spanish soul to bespoke private dining.

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I’m a professional chef with 38 years of experience cooking around the world—Germany, Austria, Italy, Spain, the USA, Japan, and now England. I’ve absorbed cultures and gastronomy along the way to shape a cuisine that feels personal, generous, and precise.

I trained at the Escuela Superior de Hostelería y Turismo de Madrid and I’ve worked at Michelin-starred level. I design tailored menus for every kind of event—from casual sharing and buffets to fine dining and tasting menus—and I adapt to dietary requirements with the same care and attention to detail.

Talk to me about your event

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For me, cooking is not only a job—it's a lifestyle, and the most generous way to share.

What you can expect when you dine with me

I cook with generosity and purpose

Cooking is more than passion for me—it’s a lifestyle. I use food as my way to share, to connect, and to create memorable moments with honest flavor and careful execution.

I’m grounded in classic training and real experience

I learned my craft at the Escuela Superior de Hostelería y Turismo de Madrid, and I’ve spent decades cooking internationally. That journey shaped my technique, my palate, and my ability to adapt each menu to the occasion.

I lead with quality, honesty, and love

My kitchen philosophy is simple: quality, honesty, and love. I choose ingredients carefully, cook with respect, and build menus that feel genuine—because that’s what I want for my guests.

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Frequently Asked Questions

What are my rates for private chef services in United Kingdom?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 100.20 GBP, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Local, Fusion, Chef's special, Mediterranean and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United Kingdom?

To book me in United Kingdom, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.